So, you've fired up your Kamado BBQ, and you're ready to grill up some delicious treats. But wait, have you ever thought about using the residual heat from your BBQ to make some mouth-watering s'mores in a cast iron skillet? If not, you're in for a treat!

What's the Deal with Using Residual Heat?

Picture this: your BBQ is still radiating that cozy warmth after you've finished grilling your main course. Instead of letting that heat go to waste, why not repurpose it for a sweet dessert? It's like getting a two-for-one deal, but with s'mores involved!

How to Make S'mores in a Cast Iron Skillet

Grab your trusty cast iron skillet and load it up with graham crackers, chocolate squares, and marshmallows. Place the skillet on the BBQ grates and let the residual heat work its magic. The chocolate will start to melt, the marshmallows will get all gooey, and the graham crackers will crisp up to perfection.

Why It's Worth a Try

Not only is this method super easy and convenient, but it also adds a fun twist to your BBQ experience. Plus, who can resist the irresistible combination of melted chocolate, gooey marshmallows, and crunchy graham crackers? It's a match made in dessert heaven!

So, next time you're firing up your Kamado BBQ, don't forget to save some of that residual heat for a s'mores session. Your taste buds will thank you, and your friends and family will be seriously impressed by your BBQ dessert skills. It's a win-win situation all around!